Brewfish Bar & Grill
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Menu of Brewfish Bar & Grill
Best food in Pompano Beach
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Online menu of Brewfish Bar & Grill
Goat Cheese Flatbread
Goat cheese, sun dried tomatoes, mozzarella cheese, pesto
A crispy flatbread with sundried tomatoes, spinach, artichoke hearts, mushrooms, and fresh mozzarella.
Traditional Tomato Mozzarella
A crispy flatbread with oregano, basil, and balsamic reduction.
New England Clam Chowder
Made fresh with the best ingredients.
Bahamian Conch Chowder
Made with tender conch with a Bahamian twist.
Famous Chef Jim’s Clam Chowder Lunch Menu
Carribean Island Conch Soup Lunch Menu
Brewfish Cobb Salad
Salad with bacon, tomato, hard boiled egg, mixed cheese, avocado, blue cheese on a bed of romaine lettuce, onion on request.
Crisp romaine lettuce, parmesan cheese tossed in creamy caesar dressing top with croutons.
Mixed greens together with tomatoes, cucumbers, croutons and red onions.
Tomato, cucumber, onion, greek olives, feta cheese with greek dressing.
House Salad Lunch Menu
Mixed greens, cucumber, onion, tomato, carrots, croutons.
Traditional Caesar Lunch Menu
Greek salad Lunch Menu
Tomato, cucumber, onion, olives, feta cheese with greek dressing.
Seared Pepper Tuna salad Lunch Menu
Balsamic glazed mix green, cheery tomato, cucumber, Asian dressing.
OMG Lobster Mac n Cheese
Lobster meat made with our homemade cheese sauce with cavatappi pasta.
Shrimp Pasta in Lobster Sauce
Succulent shrimp seasoned well in our homemade lobster cream sauce with penne pasta.
Linguini and Clam Sauce (Red or White)
Linguini pasta with clam sauce clams, made in our homemade garlic broth. Tasty treat.
Penne alla vodka
Homemade with spinach, mushrooms, onion and vodka.
Homemade Alfredo sauce
Burgers & Sandwiches
Brew Fish House Burger
8 oz Patty meat cooked your way and served on a brioche bun with tomato, lettuce and onion
Authentic cuban sandwich with pork and ham, mustard, pickles perfectly spiced and served on a pressed hoagie roll.
Pompano’s Best Fish Sandwich
6 oz fresh mahi-mahi blackened, grilled, or fried served with LTO, cilantro aioli on a brioche bun.
Joe’s Chicken Sandwich
Split breast grilled or fried to perfection with LTO and pickles with cilantro aioli.
Stone ground oats, grilled veggies, L-T-O, pickles and garlic aioli on a brioche bun.
6 oz steak sliced with mushroom, onions,and choice of cheese on a hoagie roll.
Chicken Caesar Wrap Lunch Menu
Blackened or grilled chicken, Caesar salad in a toasted flour tortilla wrap.
Buffalo Fried Chicken Wrap Lunch Menu
Served with blue cheese dressing, diced tomato in a toasted flour tortilla.
Stout Braised Beef Short Rib Grilled Cheese Lunch Menu
Sandwich with swiss cheese, caramelized sweet onions, creamy horseradish sause on toastedchallah bread.
Brewfish BBQ Sandwich Lunch Menu
Slow Roasted Beef Brisket served on brioche bun with pickles.
House Tuna Burger Lunch Menu
With pickles, onion, over aragulla wasabi mayo.
Tuna Melt Lunch Menu
Swiss and tomato on rye bread and fries.
Made with diced lettuce, chilly corn, pico, garlic mayo and flour tortilla bread.
Made with coleslaw, pico, salsa and flour tortilla bread.
Chicken grilled or blackned
Cheddar Jack , diced tomato, caramelized onions and sour cream.
6 oz steak sliced with mushroom, onions and choice of cheese
Seasoned octopus on a bed of arugula, balsamic glazed with extra virgin olive oil.
½ Pound Old Bay Peel-N-Eat Shrimp
Seasoned shrimp served on top of an ice tray with cocktail sauce.
Smoked Local Fish Dip
Blend of mahi-mahi, wahoo and white fish on a bed of mixed greens,celery,carrots, chopped tomato, onions and tri-color chips, topped with jalapeno peppers.
Clams either in red or white sauce drowning in our homemade garlic herb broth with garlic bread.
Seasoned fried wings are either Hot, Medium, Mild, Trifecta, Jamaican Jerk, Bbq, Sweet Chili or Garlic Parm.
Bahamian Style Conch Fritters
With cocktail sauce.
Season in our special flour and fried, topped with sweet chili glaze.
Brewfish “Bang Bang” Shrimp
Shrimp made with homemade batter and fried topped with thai chili creamy sauce.
Mussel either in red or white sauce drowning in our homemade garlic herb broth with garlic bread.
Aranchini Risotto Rice Balls
Served over marinara sauce.
Sweet soft bread glazed with honey butter.
Served with cucumber, seaweed salad, balsamic glaze drizzle.
Fish N Chips
Haddock fillet dipped in homemade batter and fried on top of a bed of fries.
St. Louis Ribs (Half Rack)
Seasoned St.Louis ribs slow roasted in our house bbq sauce.
New York Strip
Char grilled with crispy onions and Gorgonzola cheese.
Rustic Smashed Potatoe
Creamy Cole Slaw
Sweet Potato Wedges